Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California The horchata ...

We stuff a whole grilled pineapple with chorizo sausage and coat it with a seasoning blend and homemade chipotle bbq sauce in ...

These tacos de chorizo bring all that spicy, smoky, juicy meat goodness without your needing to wait in line on the sidewalk ...

One of the top selling items are the street tacos, which feature grilled chicken, steak or chorizo (seasoned pork sausage).

Chorizo. The Best Sausage to Buy, According to Chefs My dad is a longtime chef, and he grew up in my family’s first Thai restaurant, Siam Gourmet (now Peppermint Thai), and he’s serious about ...

Great chorizo is a thing of beauty. And here, in greater Los Angeles, some of the best chorizo comes from a shop in San Pedro called The Chori-Man. The man behind the meat is Humberto Raygoza. He is ...

From wild cooking classes to vegetarian links: What new Furnari Sausage boss Donny Dichirico has in mind.

Be sure to use fresh chorizo sausage or Rick’s suggested substitute of spiced ground pork: Cured chorizo, which resembles salami, is too dry for this.

Chorizo originated in Spain but has spread around the world. Here’s what to know about some of the most popular versions of the sausage.

His Catalan-inspired chorizo carbonara plus an accompanying salad side dish takes just 15 minutes to make which is ideal when time is short during the working week.

Jamie Oliver’s chorizo carbonara with a Catalan salad Ingredients For the pasta (serves four): 320g of dried penne pasta 70g of chorizo One large egg One chili Four cloves of garlic Two sprigs ...