In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a great pair. Using rendered chorizo to cook down ...

You won't usually have the same sausage on your breakfast plate as on your dinner plate, and that's because breakfast sausage ...

When it comes to the world’s best sausages there’s Spanish chorizo, South Africa’s boerewors and English Cumberland. But ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

I had some chorizo—the Mexican-style spicy ground pork version, not the cured Spanish salami—and for some reason it made me think of okonomiyaki, the savory Japanese pancake made with cabbage ...

Kansas City is one of the BBQ capitals of the world, but the K has not reflected local BBQ talent for years. Until now.

Eight new items are revamping the menus at Greater Nevada Field — including a vegetarian option. The dole whip, a creamy pineapple soft serve dessert, is chef Maurice Palacios' favorite.

Making an effort to reduce colorectal cancer risk is important, and limiting your intake of red and processed meats is a way ...

Here I use sweet potato or white Japanese sweet potato (yes, you can also use regular Yukon golds or russets) and a fresh spicy chorizo sausage. The balance of sweetness from the potato and the ...

Try the southwest chimichangas or take advantage of the $2.99 Taco Tuesday specials at Casa Cabos in Muskegon.

This hearty, brothy soup from F&W recipe developer Liz Mervosh is packed with flavorful linguiça sausage or Spanish chorizo, Lacinato kale, and tender russet potatoes. If you find yourself with a ...

With many different styles of chili, it's hard to pick a favorite. But these Kansas City-area restaurants and bars make chili ...