Divide the paella between 2 plates and drizzle over the remaining butter. Sprinkle over the parsley and serve. If you like ...

You can sample new beers, immerse yourself in Celtic culture, learn how to make paella and more in Ann Arbor this weekend.

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Bold surf and turf paella with smoky spices and tender halibut.