Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Divide the paella between 2 plates and drizzle over the remaining butter. Sprinkle over the parsley and serve. If you like ...

You can sample new beers, immerse yourself in Celtic culture, learn how to make paella and more in Ann Arbor this weekend.

Chorizo. You can use Spanish or Mexican chorizo in this paella, but note that they are different. Spanish chorizo can be mild or spicy and is a blend of meat, paprika and other spices.

I’ve become an unintentional enemy of the paella," joked Canadian Adriano Paonessa, whose wild food remixes are going viral in his adopted home country.

Chef Marcos Asencio cuts up chorizo to be used in a paella while prepping in the kitchen, Nov. 9, 2024, ahead of a Chicago Bears tailgating adventure. (Chris Sweda/Chicago Tribune) ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Jillian Forte the Executive Chef at Sara's Table Chester Creek Café taught us how to make Shrimp, Scallop & Chorizo Paella. It's from the popular Duluth restaurant's 20th Anniversary Cookbook.

The heat and smoke of the chorizo adds important flavor to the dish. Chicken thigh meat is juicy and flavorful and won’t dry out while the paella cooks.

These five restaurants serve up some of the top seafood and veggie paella the county has to offer. Which will you try first?

Rachael Ray returned to social media but failed to address her fans' worry after sparking concern by appearing to slur her speech in a recent video.