Enjoy this traditional Patatas a la Riojana recipe featuring spicy chorizo and tender potatoes in a rich, flavorful stew. A true taste of Spain’s hearty cuisine. #SpanishCuisine #PatatasALaRiojana #Ch ...

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Great chorizo is a thing of beauty. And here, in greater Los Angeles, some of the best chorizo comes from a shop in San Pedro called The Chori-Man. The man behind the meat is Humberto Raygoza. He is ...

In a large skillet over medium heat, cook the chorizo until cooked through. Add the refried beans to the skillet and mix with the chorizo until all is hot. Take off the heat. In a bowl, whisk all ...

For the Chorizo and Eggs: 6 ounces Mexican chorizo ½ cup yellow onion, diced small 5-6 eggs kosher salt, to taste For serving: pickled onions (recipe below) refried beans topped with crumbled ...

Business How Three Generations of One Family Made Texas’s Favorite Chorizo In the Rio Grande Valley, the Floreses have spent fifty years perfecting their spicy pork sausage, Chorizo de San Manuel.

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

This quick chickpea salad recipe features Spanish chorizo, roasted red bell peppers, and an apple cider dressing for an easy lunch or potluck side dish.

A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large ...