In a large bowl, combine chopped tomatoes, minced garlic, olive oil, basil, salt, and pepper. Stir to blend the flavors and ...

For the best bruschetta, Isidori recommends Vine Ripe tomatoes. He describes, "they're bright, juicy, and full of flavor." He ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

24 Tomato salad with Tomato salad with burrata:Make a tart tomato salad by seasoning chopped tomatoes with a little garlic, salt, black pepper, olive oil and a good splash of red wine vinegar.

Penne With Chopped Tomatoes and Arugula (4 servings) This is a variation on a classic Italian salsa cruda, or raw sauce. ... 3 large or 4 medium very ripe red tomatoes.

I have never understood the point of canned, chopped tomatoes. They rarely taste as good as their whole, peeled brethren, and they never break down fully while cooking, keeping their cube-like ...

Cut peeled tomatoes into chunks and add some of the chunks to the food processor. Cover and process until chopped. Transfer chopped tomatoes to a 7 to 8-quart nonreactive heavy pot. Repeat ...

1 cup finely chopped onion; 4-5 cups vine-ripened tomatoes, preferably heirlooms and Romas, cored and coarsely chopped (see note) 6 tablespoons tomato paste; 3 cloves garlic, peeled and finely chopped ...