If you’re going to follow only one new tip to improve your baking skills, you need to read this one about types of chocolate. You’ve probably seen chocolate bars with a percentage on the label ...

You're starting your next baking project and realize you're out of chocolate chips. Is that bar of baking chocolate going to ...

There are many different types and forms of baking chocolate. Consumer Reports tells you how to choose the right baking chocolate for the tastiest holiday desserts.

When it comes to baking chocolate, how do you know which one to choose? Things have come a long way since old-time supermarket brands like Baker’s were pretty much the only option. Today the ...

Unless it’s baking chocolate, don’t bake with any chocolate you wouldn’t eat. Read the ingredients. If it names any fat other than cocoa butter, put it back on the shelf.

Guittard’s Bittersweet Chocolate Baking Bars are a godsend. I’d choose them over any other supermarket chocolate even if I didn’t have a severe peanut allergy.

Some might argue, offering up different sets of two ingredients that work together harmoniously. My father always sang the ...