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Have you ever had a slice of cake you can’t stop eating? This lemon and poppy seed layer cake filled with berries and the most delicious white chocolate lemon whipped cream frosting I’ve ever ...
Chocolate, of course! But there's another key ingredient: Instead of using flour and a leavening agent like baking powder, a flourless cake usually gets a bit of height from beaten eggs.
Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the chocolate mixture and stir gently until combined.