A Decadent Dream Come True! Hey there, Jason Griffith here! If you’re anything like me, you believe that dessert should be an ...

Fragrant with almond paste and rich with chocolate, Jacques Pépin's moist, single-layer cake shines in its simplicity. Easy to make and even easier to eat, you're going to want to keep a tube of ...

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream. Preheat the oven 180C/160C Fan/Gas 4. Grease a ...

These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

Upgrade your classic cheesecake recipe with picture-perfect red velvet marble swirls. A hint of unsweetened cocoa powder, red ...

These bite-sized truffles are the perfect combination of rich red velvet, cream cheese, and a Grinchy-green chocolate coating.

Step 5 While the cake is baking, place a clean tea towel on the bench and dust liberally with cocoa. This will prevent the cake sticking to the tea towel.

Review of David Protein Bars' full lineup—new Cinnamon Roll & Red Velvet plus favorites like Blueberry. Flavor, texture & ...

1¼ cup cake flour ¼ cup cocoa powder (you can use carob powder if you cannot eat chocolate) 1 teaspoon espresso powder (or finely crushed instant coffee crystals) 1. Whip together the egg whites ...