Spread evenly with 3/4 cup of the whipped cream. Repeat layering process, using 12 cookies, 1 cup of the whipped cream, 1 cup of the strawberries, 1/4 cup of the chocolate chips and 1 cup of the ...

DESSERT Chocolate Strawberry Whipped Cream Cake 30 Nabisco Famous Chocolate Wafers 2 cups heavy whipping cream, whipped until stiff 2 cups sliced fresh strawberries (or bananas, blueberries or what… ...

Made with a soft chocolate sponge, silky chocolate ganache filling, and chocolate whipped cream frosting on top, it's an easy, crowd-pleasing dessert that's great for any occasion.

The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

Combine the cream and chopped mint leaves in a saucepan. Bring to a gentle boil, then simmer on low heat for 10 minutes. Remove the pan from the heat and allow the mint leaves to steep 20 minutes.

1. In a heavy-bottomed saucepan, whisk the sugar, cocoa powder, cornstarch, and salt to blend them. 2. Whisk in the milk. Bring the mixture to a boil over medium-high heat, stirring constantly.

1 stick (113g) unsalted butter ½ cup (85g) semisweet chocolate chips ½ cup plus 3 tablespoons (100g) sweet rice flour, like Mochiko ¼ cup plus 3 tablespoons (40g) Dutch-process cocoa powder ½ ...

This is an over-the-top celebration cake, a happy-June-birthday cake, a congratulations-on-your-graduation cake, a happy-40th-anniversary cake. For me, it’s a cake with a story.

Place cake back in freezer until it’s frozen solid, 20-30 minutes. Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop ...