While there are many elaborate rice pudding recipes out there, you don't have to overcomplicate it. You can make the dessert with only four ingredients!

To a medium pot over high heat, add the rice, milk and sugar, and bring it to a boil. When boiling, reduce the heat to low, cover partially, and simmer for about 20 minutes or until the rice is ...

Rinse the rice in a fine-mesh strainer or colander under cold tap water until the water runs clear. Place the rice in the ...

Crave-Worthy Chocolate Rice Pudding by Marc Matsumoto on May 15, 2017 This decadent pudding, accented with al dente grains of rice is well worth the extra effort.

Welcome back to our Southern series of classic recipes. This one is a homey dessert, and it's made with our hometown New Orleans favorite, long-grain rice. In many ways, this ...

Place the rice, 2 cups of the milk, the vanilla bean and seeds, cinnamon stick, nutmeg, cloves and orange peel in a medium heavy-bottomed saucepan. Add the sugar and salt.

Press foil, plastic wrap, or parchment paper on the surface of the pudding and let it come to room temperature, about 30 minutes (or chill for an hour or two if you like cold rice pudding).

2) In a heavy, medium saucepan, melt the coconut oil. Add the rice and brown it for about four minutes. This will give the rice a nutty flavor. 3) Once browned, add the coconut milk and vanilla. Bring ...

Ultra-rich rice pudding is a hit at trendy scoop shops in New York and on the West Coast. Though our classic Spanish rice pudding (Arroz con Leche) is hard to beat, we share some new tricks for ...

When the rice is almost tender, stir in the brown sugar and vanilla extract. Continue cooking, stirring frequently to make sure the rice does not stick to the bottom of the pan and burn, 25 to 30 ...