T his is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we all want in a chocolate cake.. Use this recipe to bake an 8-inch two ...

This aromatic layer cake from chef Lara Lee gets its vibrant green color from pandan, a tropical plant that grows throughout Southeast Asia and has a distinctive vanilla- and coconut-like fragrance.

Cake. Unsweetened cocoa powder, for dusting. 1/2 pound unsweetened chocolate, coarsely chopped. 3 tablespoons unsalted butter. 2 1/2 cups plus 2 tablespoons all-purpose flour ...

21 Layer Cake Recipes From Chocolate to Lemon Poppy Seed. Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.

This fudgy, party-ready chocolate cake is dreamily simple to make. With nine probably-in-your-pantry ingredients and no special equipment, you can get it into the oven in about 10 minutes.

Add the flour and stir to combine. Tip the mixture onto the oranges and smooth the top. Bake for 45-50 minutes. Leave the tin for 20 minutes then carefully turn the cake out onto a wire rack ...

Pour the batter into your springform pan. Bake until the cake is barely set, retains a light compression on top when you gently press it in the center, and the center isn’t liquidy, 15 to 20 ...

This aromatic layer cake from chef Lara Lee gets its vibrant green color from pandan, a tropical plant that grows throughout Southeast Asia and has a distinctive vanilla- and coconut-like fragrance.