Transfer the nuts to a plate and let them cool completely. Raise the oven temperature to 350°. In a food processor, combine the flour with the milk chocolate and process until the mixture ...

1/4 cup pine nuts 3 1/2 ounces bittersweet chocolate, broken into pieces 2 teaspoons unsalted butter ... At serving time, invert each of the pies onto a dessert plate.

The nuts should clump together and resemble a thick nut butter. Melt the chocolate in a double boiler or for about 30 seconds in the microwave. Add the melted chocolate, sugar and salt to the nuts ...

In addition, I opted for roasted, salted peanuts. A little salt with chocolate is heaven; however, if you really can't stand the sweet-salty combo, simply opt for roasted, unsalted peanuts.

½ cup heavy cream. 3 tablespoons ruby port or grape juice. ½ cup unsweetened Dutch-process cocoa. 1. Break chocolate into small pieces, place in a small, heavy saucepan and add cream.

My love of food, family and hospitality came from my grandma, who we called Monga. The warmth and love of her kitchen is what shaped my childhood and passion for my industry.

Dessert Diva Danette Randall stopped by the studio this morning to show Gayle and David how to make an indulgent Chocolate Fruit Plate that is sure to impress your guests after dinner. CHOCOLATE ...

This time of year, I find that my pantry is bursting with half-used supplies from the holidays. With Valentine’s Day on the horizon, I can make use of my partial bag of chocolate chips or my half-used ...