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If you’re lucky you’ll get a ganache-based hot chocolate, and the Italian style often has starch to thicken it even more.” Kirsten Tibballs is known for her chocolate creations.

Bring 2/3 cup heavy cream to a full simmer in a small saucepan over medium heat. Pour over the chocolate and let it sit for 1 minute. Whisk until the chocolate is melted and the ganache is smooth.