Chocolate Fudge Cupcakes Rich, Moist, and Covered in Glossy Fudge Frosting Introduction These Chocolate Fudge Cupcakes are what chocolate dreams are made of. Moist, rich, and topped with an ...

If you love all things chocolate, you may have just found heaven on earth with this moist chocolate sheet cake recipe! With a ...

Preheat oven to 325. Grease and flour bundt pan, set aside. Cream butter in large mixing bowl. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

Meanwhile, for chocolate fudge icing, whisk cream, sugar and cocoa in a saucepan until smooth, then bring to the boil. Remove from heat and whisk in chocolate, then stand to cool, stirring ...

1 teaspoon vanilla Turn chips into a suitable glass bowl and microwave for 90 seconds. Remove bowl and stir. Stir in frosting, mixing well, and return to microwave; cook another 90 seconds.

1. Begin with the cookies. Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside. 2. Melt the chocolate in the microwave for about 1 minute.

But the Tunnel of Fudge, which won Mrs. C.J. Helfrich of Houston second prize in the Pillsbury Bake-Off in 1966, seems to have introduced the concept of a soft-centered chocolate cake to the world.