There are lots of layers to life and thankfully to dessert too. Like with our delicious three-layered chocolate lemon sheet ...

The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

Chocolate cake is plenty tasty on its own, but you can add a fruity twist by bringing in this classic condiment. Trust us, ...

Rich chocolate fruit cake recipe. This decadent cake is packed full of the goodness of cherries, raisins and sultanas, then coated in a rich, ...

Cake: Preheat oven to 350 degrees. Lightly grease and flour two round 9-inch pans. In the bowl of an electric mixer, combine dry ingredients and mix on low for 2-3 minutes.

Chocolate cake soused with port-soaked dried figs. They are among 75 recipes featured in his debut cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; November 2020).

2 glugs dark rum, optional (but also not?) 20-ish crisp ladyfingers (recipe below), baked and cooled. 4 teaspoons unsweetened cocoa powder, preferably Dutch-processed, divided ...

The first step is to gather up the ingredients. The recipe for eight servings calls for 225 grams (8 ounces) Rich Tea biscuits, 115g (4 oz.) of softened unsalted butter, 115g (4 oz.) of unrefined ...

The brasserie’s pastry chef tackled the iconic cake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.