4. Add the Final Touch. A final layer of whipped topping gets spread over the top, and for extra flair (and flavor), I sprinkle mini chocolate chips or drizzle with more peanut butter.

Anytime I make anything peanut butter and chocolate it reminds me of my dad. Dad absolutely loves peanut butter and buys it ...

Chocolate and peanut butter never go out of style. These 15 nostalgic treats take the combo to the next delicious level.

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut ...

One fan questioned if the company is purposely trying to cut down on chocolate in its treats, leading to a mini-debate over whether the peanut butter or chocolate in a Peanut Butter Cup is better.

Spoon chocolate over oats and refrigerate until chocolate is firm, about 10 minutes. Top oats with bananas, peanuts, cocoa nibs, and honey (if using). Make Ahead: Oats (without toppings) can be ...

While the crust cools, make the filling. Melt the dark chocolate. I did this in the microwave, stirring every 15-30 seconds. Make sure the tofu is room temperature.

Byline: Daniel Fusch Peanut butter is back and different from before. As more families ditch sugar-laden spreads for healthier nut butters, high-protein peanut butter is no longer just a nostalgic ...