The first photo showed a croissant with chocolate sauce swirled across it, but the second showed the inside after Thomas had taken a bite—and sure enough, a thin slice of ham wa ...

There’s something magical about the combination of buttery croissants and tender muffins, and if you haven’t tried a cr ...

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...

This year's range highlights premium confectionery, bold bakery additions and playful products to delight shoppers of all ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine.

from his eponymous bakery and famed cronut -- a trademarked croissant and doughnut hybrid -- to other innovative confections like the chocolate chip cookie milk shot, he's synonymous with paving ...

Whether filled with ham and cheese, or dark chocolate ... croissants. It was the development of yeasted laminated dough that led to the pastry as we now know it, the first-documented French recipe ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...

Ay Jalisco Taqueria Serving the area for over 20 years, Ay Jalisco Taqueria was started with the goal of offering authentic ...

“Indulgence, convenience and value” are the three factors influencing consumer trends in food and beverage, says Ophelie ...