This article will be simple and straightforward. After much contemplation and significant amounts of painstaking research, I ...

1 Tbsp. unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in.

Croissants are the epitome of French pastry perfection, known for their flaky, buttery layers and irresistible aroma. Wh ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...