Classic cocktails are great fun to recreate, but adding unique ingredients can elevate the flavors. We got some expert advice ...

This is your sign to slow down. Watch thick chocolate melt and blend into fresh coffee with soft, airy frothing — a deeply satisfying and relaxing moment for the senses. The swirl, the shine, the calm ...

You may like I'm an ex-barista — I only need this one tool to make Starbucks-style iced drinks at home; I've got a $1,500 coffee maker with a cold brew setting, but I always go back to this ...

A barista at a local branch told me that The Coffee Bean's $4.25 cup of hot chocolate defaults to using nonfat milk, mixed with chocolate powder, and topped with simple whipped cream.

And once you’ve tried it in coffee milk, you can use it in all sorts of other drinks where chocolate syrup usually holds sway. A prime example from my New York upbringing: Egg creams .