This yummy chocolate yeast bread recipe is like a sandwich loaf – but better! This makes a great chocolate sandwich or ...

Spread the chocolate over the rectangle, leaving a 1-inch border around the edges. Carefully roll up the dough (into a large jelly roll). Slice into 2 or 3 equal-sized slices.

Proof yeast in 1/4 cup water. Add sourdough starter and remaining water, and beat until well blended. Combine flour, powdered milk, salt, cocoa powder, and chocolate chips in separate bowl.

Better chocolate with microbes: Same yeast used in beer, wine and bread. ScienceDaily . Retrieved June 2, 2025 from www.sciencedaily.com / releases / 2015 / 07 / 150715130831.htm ...