Talk about setting the chocolate bar high: $13 for 3.5 ounces. But a new super-premium San Francisco chocolate-maker, Original Beans Inc., wants you to know you're buying more than just a piece of ...

On July 1, founders Bryce and Stephanie Tarnasky sold the business to new owners Matt and Mary Maroon. The agreement includes ...

For all of my fellow chocolate lovers who are eating low-carb or keto, here’s a must-make recipe. These keto chocolate crunch bars are quick and easy to whip up–and they’ll satisfy those chocolate ...

Rasmussen started Potomac Chocolate 3 1 / 2 years ago in his house. He sells his chocolate bars to 75 stores in the United States, including about 10 in the Washington area, and a few in Canada ...

More valleys, fewer chocolate peaks: The maker of Toblerone Swiss chocolate has widened the spaces in some of its iconic, triangle-array bars, offering about 10% less chocolate for the same price.

An intoxicating aroma pervades Dark Forest Chocolate Makers’ quaint space at 11 West Main Street in Lancaster. The scent, at once familiar and novel, is reminiscent of scratch-made brownies but ...

Plus, experts pick the best artisan chocolate bars money can buy. ... Shortly after the millennium’s turn, a new generation of small-scale chocolate makers began to emerge.

EXETER — Enna Grazier’s Hacienda Victoria Ecuador 76% Dark Chocolate bar is a finalist for the 2024 Good Food Awards. The Good Food Foundation recently announced the finalists, recognizing 311 ...

Ten years ago there were only a handful of bean to bar chocolate makers in the U.S., Askinosie being one of that group. And now there are at least 150.

Chocolaty - In order for a chocolate bar to be “chocolate” in the US, it has to be made up of at least 10% cocoa. If it’s not, then you might see it called “Chocolaty” or “made with ...

Three years ago, Ben and Becca Snyder started Lumineux Chocolate in Greenville. They've been delighting and surprising customers ever since. Their chocolate is carried by 70 stores across the U.S., ...