Using a spider, transfer hot chips to a baking sheet lined with paper towels; let drain 10 seconds. Transfer chips to a large bowl, and toss with 1 teaspoon spice mixture (or more to taste).

Crisp and salty chips are one of the tastiest snack foods that exist. There is, however, one brand that has become a favorite ...

Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and Oak Glen Steak House ...

"You can never get sick of spuds," says Jacob Nelson, one half of the Spud Bros, whose fun videos of jacket potatoes loaded with various fillings have garnered them over seven million followers ...

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Kinnie Carpenter recently turned 30, and her friend Lauren Thrasher made sure it was a birthday to remember by gifting her a ...