We all love Chinese, don’t we? I am a fan of Chinese recipes because each recipe comes with celebratory flavours. It flaunts ...

Put another tray directly on top of the wrapped tofu, add some weights (canned ingredients work well) and refrigerate for about two hours. 2 /9 Unwrap the blocks of tofu and put them in a bowl.

When I ask cookbook author Hannah Che what she thinks many cooks misunderstand about tofu, she doesn’t hesitate. “That it’s not necessarily supposed to be meaty,” she tells me in a Zoom ...

By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

Tip in the tofu puffs into the hot oil until crisp, this takes around 2-3 minutes. Remove and keep warm. Put 2 tablespoons of oil in a frying pan, then add the ginger and garlic.

Multiple types of tofu exist, and their flavours, textures and uses differ slightly from each other. You might have heard about silken tofu, soft tofu, extra firm tofu, etc. But have you ever come ...