This is the Best Ever Fried Rice Recipe—packed with bold flavor, sizzling veggies, fluffy rice, and your choice of protein.

Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

Walk down Forest Road and the signage might point to restaurants with roots in Taiwan, Myanmar, Sichuan and Xinjiang. Here’s ...

The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

We all love Chinese, don’t we? I am a fan of Chinese recipes because each recipe comes with celebratory flavours. It flaunts a crazy combination of savory, sweet, and spicy, which can make your taste ...

The acclaimed Chinese-American chef and host of ‘Yan Can Cook’ shares his tips for making better soba, udon, and stir-fried noodles at home.

For a meal-in-a-skillet, consider this Nigerian fried rice recipe.

Spice up your midweek dinner with this Thai basil chicken stir-fry, a quick and flavorful dish inspired by the classic Pad Krapow Gai. This vibrant meal features finely chopped chicken stir-fried ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Chef David Rose shares budget-friendly recipes: Beef fried rice, salt and pepper shrimp & spicy penne alla vodka These recipes are all under $20 to feed a family of four.