Discover the rich flavors and cultural charm of this sticky rice cake special! Whether steamed, wrapped, or pan-fried, this traditional treat is as satisfying as it is nostalgic. Perfect for holidays, ...

Serves 4 Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier.

Tender beef brisket, chewy rice cake disks, and a rich broth make this Korean rice cake soup called tteokguk perfect for celebrating the Lunar New Year. Get the recipe at Food & Wine.

And of course there are language puns like the popular Chinese rice cake called nian gao, which sounds like a phrase meaning “higher year” or “grow every year.” One of my favorite foods to eat this ...

Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for happy occasions, like weddings and Lunar New Year. It is one of Hà ...

Lunar New Year, or Chinese New Year as it's often called, kicks off Jan. 29. Head to these North Jersey spots for dumplings, rice cakes and more.

You’ve probably received a box or two of this sticky rice cake — sometimes round, sometimes rectangular — but beyond its sweet, chewy goodness, what’s the story behind this iconic treat? Tikoy, also ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, mainland China, Korea and Japan.

As Chinese New Year approaches, it’s time to prepare for the festive celebrations with traditional treats. One of the must-have desserts during this time is the Sticky Rice Cake, also known as Nian ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how to eat them for your health.

My mom loves to make chiffon cakes and recently discovered that she can make the perfect cakes in her Zojirushi rice cooker, which even has a cake preset.

The sticky rice also showed up at most of the family gatherings the rest of the year, and I suspect it’s because it was a filling dish that could stay warm in the rice cooker, and was a bit more ...