Bombay Chopsticks, an Indian-Chinese fusion restaurant planning to open in Naperville this spring, will receive a late-night liquor license pending approval by the Naperville City Council. The ...

"My friends, none of them are using a fork or a spoon. In 200 years, we Chinese will still be using chopsticks no matter what the rest of the world is doing," Niu says.

Then, use your chopstick to poke a small hole to break the skin; this allows the soup to flow into the spoon. Next, slurp up the soup and finish the bao by eating it in one bite. Bao is not just a ...