Store-bought egg rolls are a fantastic snack to have on hand. We tried many different brands, but the delightful crunch made ...

These Southern-inspired BBQ Egg Rolls are stuffed with smothered-pulled pork and coleslaw. Our secret to great flavor? An Alabama White BBQ Sauce, of course.

An egg roll is something that (mostly) will always taste better when fresh. Many store bought brands, however, are worth more than just a taste.

This vibrant shrimp roll layers tender shrimp with zesty horseradish, fresh basil, and creamy dressing, all nestled in a buttery brioche bun for the ultimate summer sandwich.

Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and guest co-host Maria Shriver to share her twist on the classic lobster roll using shrimp!