Now, Lee estimates that eight of the 20 or so dishes on his tasting menu have roots in Chinese cooking, such as a chicken wing stuffed with abalone, faux shark fin soup, lobster xiao long bao and ...

So it sort of became part of western prejudice about Chinese food. But in China, I mean, it’s very interesting that the history of cutting food into small pieces goes back at least 2000 years.

Western attitudes towards Chinese food have long been shaped by racism. But those views are inaccurate and potentially dangerous. Photo: Getty Images /<br />d3sign.

Despite the popularity of Chinese food in western culture, racism-fueled narratives surrounding “dirty Chinese restaurants,” “questionable meats,” and “MSG-filled food” still exist.

The food was Chinese, but also not Chinese at all. Crab rangoon, sticky orange chicken, and fortune cookies are staples of American Chinese food. They’re rarely found in China.

Now, Chinese restaurant owners are hoping they have found the next delicacy to crack the Western market – donkey burgers. From steamed dumplings to hot pot, traditional Chinese food has often ...

Juxtaposing Chinese cultural practices in red with German ones in blue—though the “German” norms are actually common throughout Western countries—the images are simple, evocative, and ...

Restaurateur and celebrity chef Eddie Huang is calling out the racism surrounding the stigmas tied to Chinese takeout restaurants. Huang, who, along with television personality Jeannie Mai, is ...