There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old.

Continue cooking, stirring to combine, until the eggs absorb some of the tomato juice, 1 to 2 minutes more. 5 Remove the skillet from the heat and stir the sliced dark green scallions into the ...

This Chinese chives recipe is a simple homemade dish. It offers a garlicky flavor with a soft and fluffy texture, perfect for a quick and easy meal. In this recipe, we will explore the vibrant flavors ...

1. Cut each tomato into 16 chunks: First cut across the equator, then cut each half into 8 wedges, removing the cores as you work. 2. Beat the eggs lightly and season with a generous pinch of salt.

This Chinese stir-fried tomato egg is my all-time favourite quick and easy dinner to make in a pinch. It’s a classic homestyle Chinese dish that comes together so quickly and easily, and it really is ...

Sometimes I think that the way I learned how to cook tomatoes and eggs was the worst. So it’s probably good if you already have your own recipe for this common, Chinese stir-fried dish — if we ...

Sometimes I think that the way I learned how to cook tomatoes and eggs was the worst. So it’s probably good if you already have your own recipe for this common, Chinese stir-fried dish &#8212… ...

Tomato eggs is a quick and tasty meal on those days when you’re too busy to spend hours in the kitchen. Low Bee Yinn - Using humble ingredients, this dish is a feast for the eyes and the taste buds.

Fry for 4-5 minutes, turning occasionally, until the tofu is browned all over. Add the spring onions, pepper and tomatoes to the pan. Stir fry for 4-5 minutes until the veg has started to soften ...

STIR-FRIED HEIRLOOM TOMATOES AND EGGS. Prep: 10 minutes. Cook: 10-15 minutes. Makes 2-3 servings.