Beef Fried Rice · 1 pound Ground Beef (95% lean) · 1 cup chopped red bell pepper · 1 cup frozen peas · 3/4 cup chopped green ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

3. Cook the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through.

Ed Schoenfeld, an authority on Chinese cooking and creator of RedFarm restaurant in New York City, shares his simply delicious recipe for gluten-free Chinese fried rice.