Ground pork, shiitake mushrooms, and a Chinese-inspired broth make up this "egg roll in a bowl" soup. Alongside the egg roll ...

In a large bowl, combine the pork, 1 tablespoon soy sauce and 1 teaspoon cornstarch and let marinate, about 10 minutes. Meanwhile, shred the cabbage and the carrots using your food processor or by ...

Egg rolls are the quintessential Chinese food stuffed with cabbage, carrots, and pork and crisped to perfection. My family's favorite thing is that we eat Asian food each time, yet I have never ...

Who doesn’t love an egg roll? For generations it’s been Chinese cuisine’s No. 1 hit in America. And why not? They’re ubiquitous; they’re fried; they’re delicious; and you can eat them with your hands.

Think of spring roll wrappers as the covers of a book: Absolutely anything can be contained within them. According to Andrew Coe, author of "Chop Suey: A Cultural History of Chinese Food in the United ...

Alice was our au pair from China, and when she joined our family she brought with her a slew of tasty dishes. Our family fell in love with her complex fried rice, dumplings with juicy meat fillings, ...

A good egg roll is the hallmark of any Chinese takeout joint, in my opinion. Though it’s my understanding egg rolls are more of an American thing—a Western spin on the spring roll. On the topic of ...

The egg roll as most know it today is served primarily in American Chinese restaurants, though similar dishes are found all over the world. The one that is most popular here in the United States is a ...