To make this paratha, cook chicken keema in a pan along ... sprout paste into the dough along with green chilli, garlic, salt, and pepper and roll out parathas. It is best served with curd.

I went to the Lalbagh area last Saturday to finalise an interesting project for My Dhaka readers (stay tuned), but this ...

We also ordered the half chicken mandi ($17.99); it’s a chili-red roast chicken served ... a bread section highlighting naan, roti, lacha paratha and paneer kulcha. A friend and I ...

GSB cuisine changes region to region like Maharashtrian or any other state’s cuisine. Shenoy’s offers traditional Manglorean ...

Finely chop onion, ginger, curry leaves, green chili ... Begin to roll with a rolling pin. While rolling, dust some flour if required. Roll into medium-sized rounds. Place the rolled paratha ...

coleslaw and chilli oil on the chicken, inside the burger. The flavour burst in your mouth is near orgasmic. The Prawns Ghee Roast Taco is an ensemble of spicy prawns on flaky Malbari paratha.

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, creating innovative dishes.

Mongolian Chicken keeps it simple but hits all the right notes—tender meat, sticky-sweet sauce, and a slow burn from chili ... Kathi Rolls are the answer when dinner needs to be handheld and full of ...

As flaky paratha bread toasted on the stove, chef Ismail Azizi sautéed spiced cauliflower and paneer fillings for kati rolls ...

Indo-Chinese food is always a hit, and there are plenty of veg and non-veg options to pick from. Honey chilli chicken is one of the most loved dishes. Image Credit: Getty Crispy chicken chunks are ...

Singapore Airlines, with Chef Sanjeev Kapoor, has revamped its in-flight Indian culinary offerings with updated Shahi and ...