When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

Introduction Few dishes strike the perfect balance between bright, buttery, and savory quite like Chicken Piccata. Thin, ...

Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, citrus and caper sauce." ...

Looking to upgrade your dinners with minimal effort? This Tangy Lemon Garlic Butter Sauce is the secret weapon you didn’t ...

I'm always looking for dishes with what I call the "wow factor" to serve to family and friends. These are recipes that are impressive enough for special occasions, but easy enough to whip up quick and ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, ...

Bring 2 tablespoons water and 1 1/2 teaspoons Old Bay seasoning to a simmer over medium-low heat in a small skillet or ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

While it roasts, cubes of sourdough get pan-toasted until golden. Once carved, the chicken is served on the croutons, ...

A variety of cooking camps hosted by The Loretta Paganini School of Cooking in Chester Township still have openings. Most are three hours and run for four days, ending with a lunch of dishes prepared ...

One-pot bean and tomato stew with cod: Kay Chun offers yet another excellent destination for all your canned beans in this ...

they are drizzled with our Whole Lemon Vinaigrette, giving them a pop of freshness that contrasts with the fattiness of the thighs. Should you sear chicken thighs in butter or oil? When searing ...