Easy, Juicy, and Bursting with Citrus Flavor When dinner calls for something comforting, flavorful, and fuss-free, Baked ...

Introduction Few dishes strike the perfect balance between bright, buttery, and savory quite like Chicken Piccata. Thin, ...

Meanwhile, Prepare the Chicken In a shallow bowl, combine the bread crumbs, panko, Parmesan cheese, lemon zest and thyme ... my mom would add a butter sauce," she recalls. Here, she creates ...

Once cooked, garlic offers a sweetness to this creamy garlic chicken dish instead of a pungent bite. The creamy sauce is so ...

Add wine and lemon juice and swirl skillet to emulsify. Reduce heat to low and add butter; cook, swirling to combine, until melted. Pour in juices that have pooled under chicken on plate ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all ... Add the butter, and cook for 3 minutes ...

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

Donation Options Search Search Search Chicken thighs with date butter sauce. Jeremy Scheck/HarperCollins ... Finish the chicken with a squeeze of lemon juice and a sprinkling of parsley.