Add onion, carrots, and celery to Dutch oven. Cook over medium-high, stirring often, until just softened, about 6 minutes. Add all-purpose flour and cook, stirring constantly, 30 seconds.

1 whole chicken (2 ½ pounds), rinsed, patted dry, and cut into 8 pieces To prepare the chicken: In a large pot, combine the chicken, celery, onion, bay leaves, bouillon cubes, House Seasoning ...

Deep-fry the dumplings: Fill a large, deep, heavy-based saucepan or wok with about 3cm of oil. Heat over medium-high. Test the oil with a small piece of bread—it should sizzle and brown in 40 ...

This traditional Jamaican dish from Good to Go in Evanston includes rice and beans, sweet plantains, jerk chicken, jerk sauce and a side of festivals: fried sweet dumplings made with cornmeal.

Preparation. Step 1. Bring chicken, leek, whole carrot, whole celery stalk, half of onion, garlic, thyme, parsley stems, bay leaf, peppercorns, and 3 quarts water to a simmer in a large wide pot.

Need a summer dish to wow your dinner guests? This is it. Please palates while making the most of the summer grilling season with this simple and delicious Jamaican Jerk Pineapple Chicken dish by ...