Cover loosely with a lid and simmer for 35-40 minutes, or until the chicken is cooked through and shreds easily with two forks. Stir in corn and fresh lime juice and simmer until heated through ...

Step 1 Heat the olive oil in a large pot over medium. Add the onion, carrots, and garlic, and cook until softened, about 5 minutes. Add the broth, chicken, and beans. Bring to a boil, turn the ...

This soup gets its flavor from smoked ham hocks, a small can of V8 juice, carrots, tomatoes, chicken broth, and a blend of ...

Heat water, beans, sage, and soup mix (dry) to boiling in Dutch oven (big pan). Boil 2 minutes; reduce heat. Cover and simmer about 2 1/2 hours or until beans are tender. Stir in chicken and ...

1. In a large Dutch oven or stock pot, sauté onion and diced peppers in butter or olive oil for several minutes over medium heat. 2. Add chicken, then continue to stir until browned.

Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.

This hearty recipe for white bean and ham soup uses cannellini beans right from the can. They simmer with ham, herbs, and aromatics, then are pureed with stock for a deliciously creamy consistency.

This hearty vegetarian soup starts with a package of 15-bean soup mix from the dry-goods aisle, which already includes varieties like Northern, pinto, garbanzo, and lima.

Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour, depending on how long the beans were soaked.

I’m a soup convert. I work with a band of soup lovers. When I first arrived at The Post in 2019, my colleagues would extol the virtues of a well-made bowl, and I’d smile and nod as I ...

Process bean mixture and Parmesan in a blender on low speed until thick, smooth puree forms, about 2 minutes. With the blender running, add 1 cup broth and 2 tablespoons butter.