Crispy Chicken Drumsticks are the ultimate combination of juicy meat and crunchy skin — perfect for a quick dinner or your ...

In this chicken sandwich recipe, brought to us by developer Leah Maroney, you'll find a big ol' heap of pimento cheese not only on top of the chicken patty but stuffed inside it, too.

Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; set aside. With a paring knife, cut a 1-inch-long slit in thick side of each breast.

Turn up the heat — and add a bit of tang while you’re at it — with these pickled pepper — pepperoncini. Pepperoncini are usually found in the condiment aisle alongside other jarred peppers ...

"Crispy chicken thighs stuffed with creamy goat cheese and herbs are the way to anyone's heart," Megan Keno wrote in "Cast Iron Gourmet" (2017, Page Street Publishing Co., $21.99).

Cooking the Chicken. Start by heating your oven to 425 degrees to brown the chicken right away. Then, lower the temperature for a gentler finish.

Cover the chicken with plastic. Pound lightly to an even 1/2-inch thickness. Place ham and cheese slices on one side of each chicken breast, tucking in the edges.

In a bowl, mix the cottage cheese, beaten egg, garlic powder, and Italian seasoning. Add the spinach, 1 cup of mozzarella cheese, and ½ cup of Parmesan cheese. 4.

When you’re considering delicious meals, stuffed peppers can offer a pleasurable mix of comfort and creativity. They offer a ...