Chicken can sometimes get a bad rap but, fried, pan-seared, or smoked, it’s a versatile meat that sops up flavor like a sponge. Here’s where to find the tastiest broilers, fryers, and roasters ...

Since Heritage Sin Kee Chicken Rice is now closed, will Niven open another outlet under a new name? Only time will tell. Until then, you can still get your fix of the OG Sin Kee Chicken Rice recipe at ...

This mildly spiced chicken stew is a staple from Kerala’s Syrian Christian community. It features chicken simmered in coconut milk with carrots, potatoes, green chilies, and whole spices. Served ...

Salt-baked chicken is a traditional Hakka dish, made by covering a chicken in seasoned salt and baking it until cooked through and tender. But I’d never seen it done in a rice cooker before.

In South Indian cuisine, raw papaya is used to prepare Kootu, a flavorful lentil stew, and is often served with steaming hot rice with a generous dollop of ghee on top.

This recipe is for Roast Chicken on Brown Rice with Artichokes and Peas from the food section of The Boston Globe.

Chicken bog is a comforting one-pot recipe of rice, chicken and smoked sausage that’s more stew than pilaf.

Hainan chicken rice is maybe my favorite chicken dish — nourishing but not heavy, comforting but not cloying. And the elements branch out into helpful leftovers.

This Thai-inspired chicken stew makes a filling meal on its own, or with rice or a salad. The recipe also would work well with seafood instead.