Chicken Scarpariello is the ultimate Italian-American comfort dish juicy chicken, tangy peppers, and zesty vinegar meld into a bold, unforgettable flavor explosion. In this recipe, we show you how to ...

Marinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some variation on your plate.

This recipe from Melissa Clark could easily be dinner, packed as it is with fresh tomatoes, mozzarella, cucumber and salami, which you can leave out to make it vegetarian. View this recipe.

29 of the best chicken recipes that deserve the hype If you want to crank things up a notch for this weeknight workhorse, look no further. From Korean fried skewers to a Marry Me-like Tuscan ...

Adam Liaw shares the secret to perfectly poached chicken in this simple, vibrant salad Vietnamese chicken salad is a year-round Australian favourite. A great one relies on juicy shredded chicken ...

Slow Cooker Shoyu Hawaiian Chicken Bowls This recipe feels like a tropical summer vacation. It’s great for a fun weeknight meal or an easy, yet impressive way to entertain friends on a summer night.

Move over, chicken and waffles. New Nashville hot chicken restaurant in Biloxi has a chicken and beignet platter, with or without the heat.

The recipe uses a vinegar-based marinade with just a few pantry staples, but the results are anything but basic -- juicy, flavorful chicken with perfectly crisped skin.

Founded by Shaquille O’Neal, Big Chicken is slated to open its first Maryland freestanding location in Gambrills.

A 24-hour stint in a citrus-and-herb brine keeps Oak-Grilled Chicken with Chimichurri juicy on the grill, while a smoky spice blend and a bright chimichurri sauce add layers of flavor. Get the ...

Dining New chicken restaurant in downtown Moline hosting grand opening on Friday Harold's Chicken Sports Bar is finally opening its doors after a long-awaited green light from the city.

Tuesday Another recipe from Lidey, easily prepared after work: grilled honey-mustard chicken thighs, charred and juicy, just the thing to pair with a green salad and some early-season corn on the cob.