Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

2. Cook the Chicken. Heat 1 tbsp olive oil in a large pan or wok over medium-high heat.. Add chicken strips, garlic, salt, pepper, and paprika.. Stir-fry for 6–7 minutes until golden brown and ...

2. Sauté the Vegetables. In the same pan, I add another ½ tablespoon of olive oil and toss in the sliced carrots. They need a little more time than the rest, so I let them cook for about 3 ...

Return the chicken to the wok along with any accumulated juices. Add the sambal, hoisin, and oyster sauce and stir-fry just until the chicken is cooked through, 3 to 4 minutes longer.

In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute.

Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a ...

1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.