Micha’s proves that Tucson deserves its reputation as one of Arizona’s best cities for authentic Mexican cuisine. Up in Flagstaff, La Casita is showing that great Mexican food isn’t just found in ...

Micha’s proves that Tucson deserves its reputation as one of Arizona’s best cities for authentic Mexican cuisine. Up in Flagstaff, La Casita is showing that great chimichangas aren’t just found in ...

Kids may say the darndest things, but parents post about them in the funniest ways. Every week, we round up the most ...

Need a fast and nutritious meal idea? Try this Stir-Fry Chicken with Vegetables recipe that’s bursting with colors and flavors. Succulent chicken pieces are tossed with crisp veggies like broccoli, ...

Chef Jean-Pierre shares his go-to chicken stir fry recipe that’s done in no time and loaded with flavor. With crisp veggies, tender chicken, and a simple sauce, it’s the kind of meal you’ll keep ...

Bojangles, a fast-food chain with hundreds of restaurants spread across the South, is exploring a potential sale of its business as demand for fried chicken flies high, according to a report on ...

I made Stanley Tucci's chicken cutlet recipe for my family. The meal called for just five ingredients, took 30 minutes to make, and tasted delicious.

On June 16, Culver's will debut its new chicken sandwich lineup, revealing three recipes that underwent years of perfecting. The Wisconsin-based burger chain will permanently feature new crispy ...

All cuts of chicken are great for you, but on a number of metrics, the humble breast takes top prize. Along with containing nutrients that are involved in repairing the body’s tissues, building ...

Since 1952, organizers have served over 1.2 million chicken dinners with plans to sell at least 40,000 dinners this year to cement their place as the “World’s Largest Chicken Barbecue.” ...

America’s Hottest Chicken Chain Started With $900—and Just Sold for $1 Billion Dave’s Hot Chicken began in a parking lot less than a decade ago. Then things got spicy.

Hot chicken isn’t really a thing in Armenian cooking, Oganesyan said, though the culture is very spice-heavy and they brought a hint of those flavors into their batter.