Chicken Laccha Paratha Recipe, Learn how to make Chicken Laccha Paratha (absolutely delicious recipe of Chicken Laccha Paratha ingredients and cooking method) ... Roll each roundel into a roti. Cut ...

Craving bold flavors? This Chicken Tikka Paratha Roll brings together tender chicken marinated in rich spices and wrapped in ...

* In a frying pan, add cooking oil, marinated chicken and cook for 2-3 minutes, cover and cook on low flame until chicken is tender (12-15 minutes) then cook on high flame until it dries up ...

Kati rolls are a popular street food staple in India. There are—as with many iconic dishes in India—regional variations, with some rolls stuffed with meat, while others are vegetarian. Some ...

Dust in flour and roll one dough ball into a round shape, about a mm thick. Then grease it with the melted butter dip it in the plate of flour. Now, holding two edges of the round paratha pinch it ...

Roll up each round into a cylinder, then curl to form scrolls. Tuck the ends under the scrolls and press together to hold in place. Refrigerate the scrolls for 10-15 minutes or until the ghee is firm.

It’s easy to want to roll your paratha as thin as possible, but avoid doing that! Laccha parathas need a bit of thickness for their layers to form. If you go too thin, your paratha won’t have ...