Filipino cooking, which masterfully tightrope-walks sweet, savory and sour, is getting its due here. Credit belongs in part ...

Filipino cooking, which masterfully tightrope-walks sweet, savory and sour, is getting its due here. Credit belongs in part to an incubator for aspiring chefs.

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...

Method Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large, shallow, ovenproof pan or casserole. Add the chicken pieces and fry over a high heat for 5 minutes until browning.

When the wedges have 10 minutes to go, place a large non-stick frying pan on a medium heat with 1 tablespoon olive oil and fry the chicken for 3 minutes on each side, or until golden and cooked ...