This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Nothing feels quite like home the way Fried Chicken Thighs with Milk Gravy does. This is the kind of meal that brings ...

You can prepare your own mustard to adjust the flavor to your liking. Featured in “Make Your Own Mustard” by Ryan McCarthy in ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Chef Kristine Subido marinates this grilled chicken using vinegar, lemon juice, soy, fish sauce and lots of garlic and spices.

This chicken is served alongside a brilliantly British version of poriyal, a spiced South Indian side of fried veggies.

Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel J ...

National Fried Chicken Day, which is Sunday, July 6, is a day for deals and discounts on chicken dishes from Burger King, ...

A roundup of the best and worst chicken chains, from fried chicken perfection to those that miss the mark entirely.

Here's how to make easy Cornell chicken, a slice of American culinary history, on your grill this weekend.

From classic Southern comfort to surprising buffet twists, discover Tennessee's best buffets for a mouthwatering feast that ...

Dobaraa, a multi-cuisine gastropub, is launching its first-ever pop-up menu “Namma Bengaluru”, showcasing the rich and local flavors of Naati cuisine from old Bangalore. Curated by renowned Chef ...