Crispy chicken fried steak, smoky bacon, melty cheese, and a runny egg stacked into one sandwich. It’s messy, rich, and completely over-the-top.

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Next up was the chicken fried steak sandwich ($12.79 for the combo). This was my first chicken fried steak sandwich, and damn, I gotta say it was everything I dreamed it would be.

Ingredients 4, 6 ounce boneless skinless chicken breasts 1 cup buttermilk 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 teaspoon kosher salt ...

Maddie’s Corner Cafe has taken over what used to be Dolly’s Cafe, which opened in 1958. The transformation comes with new ownership and a promise to honor the legacy that made Dolly’s special.