This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Nothing feels quite like home the way Fried Chicken Thighs with Milk Gravy does. This is the kind of meal that brings ...

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

READ MORE: New authentic Jamaican jerk and fried chicken restaurant opens in Bristol We ordered 1/2 chicken (usually £14), which comes with a choice of mild, BBQ, and hot flavours, served with salad ...

A personal guide to The Cheesecake Factory’s menu, highlighting dishes that fell short of expectations and didn’t impress.

Cowgirls Cafe might look unassuming from the outside, but inside those doors lies what might just be California’s greatest ...

When plotting your next Ohio road trip, bypass the predictable highway exit chains and set your course for The Barn ...

It takes a lot of problem-solving skills to be a master electrician. That, combined with strong technical knowhow and ...

The Peranakan Chinese are descendants of Chinese migrants who made their home in this country and married local women, ...

Waking Daisy will open July 18 at 20340 W. Lord St. at The Corners of Brookfield. Most restaurants reserve brunch menus for weekends only, but at a new concept at The Corners of Brookfield, you can do ...

Covering the New Orleans food scene means encountering classics, surprises, moments and memories. Here’s a few quick hits ...

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...