A comforting twist on classic chicken curry This chicken curry recipe brings the perfect balance of creamy, sweet, and savory with the addition of apples and cauliflower simmered in a fragrant coconut ...

Chicken Curry with Sweet Potatoes and Dried Fruit. Serves: 4 / Preparation time: 25 minutes / Total time: ... Spoon the yogurt and chutney on top or pass them at the table as condiments.

CHICKEN CURRY WITH SWEET POTATOES AND DRIED FRUIT. Makes 4 servings. 3 pounds bone-in chicken pieces, skin and visible fat removed. ... 1/2 cup bottled sweet mango chutney, for serving (optional) ...

Peel and slice the sweet potato, coat in oil and heat on a griddle pan for 10-12 minutes. Remove from the heat and sprinkle the remaining tablespoon of allspice. Serve together with rice.

Pan-fry chicken over medium heat, turning frequently, until cooked, about 8–10 minutes, depending on thickness. Meanwhile, mix the peach salsa ingredients together and season to taste.

Lamb curry paratha ($6.99) ... Sauces tend to be sweet and look a lot like dipping sauces you get at other fast-food establishments for things like chicken fingers. Here, a yogurt-chutney sauce, ...

No one at Chutney’s is afraid of heat, salt, or spices. At this Indian fast-food spot in The Garage in Harvard Square, and in The Longwood Galleria, you order a main course and choose how to eat ...