To make this paratha, cook chicken keema in a pan along ... sprout paste into the dough along with green chilli, garlic, salt, and pepper and roll out parathas. It is best served with curd.

I went to the Lalbagh area last Saturday to finalise an interesting project for My Dhaka readers (stay tuned), but this ...

GSB cuisine changes region to region like Maharashtrian or any other state’s cuisine. Shenoy’s offers traditional Manglorean ...

coleslaw and chilli oil on the chicken, inside the burger. The flavour burst in your mouth is near orgasmic. The Prawns Ghee Roast Taco is an ensemble of spicy prawns on flaky Malbari paratha.

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, creating innovative dishes.

You can stop in for brunch, or a salad and a glass of wine at the bar, or settle in for a lengthy dinner of braised chickpeas and grilled urfa chilli chicken ... reads like a roll call of finery.

As flaky paratha bread toasted on the stove, chef Ismail Azizi sautéed spiced cauliflower and paneer fillings for kati rolls ...

Indo-Chinese food is always a hit, and there are plenty of veg and non-veg options to pick from. Honey chilli chicken is one of the most loved dishes. Image Credit: Getty Crispy chicken chunks are ...

Singapore Airlines, with Chef Sanjeev Kapoor, has revamped its in-flight Indian culinary offerings with updated Shahi and ...

Imagine serving your guests samosa chaat that's bursting with flavour, a chicken keema samosa that's packed with spice ... With options like California Rolls, Spicy Tuna Roll, and Prawn Tempura, ...

MEMPHIS, Tenn. - There's a Level 2 out of 5 threat for strong storms Thursday. No need for the jacket. But if you live in Arkansas, you could see sprinkles today. It's another mild start to the ...

In a small bowl, make a marinade by combining the ancho chilli powder ... Cut the marzipan in half. Roll out the first half into a 28cm circle, around ½cm in thickness, then place on top of ...