Step 2: Add the chicken. Stir in the chicken, broccoli and 1 cup shredded cheddar cheese. Cook until heated through, five to seven minutes. Top with the remaining 1 cup cheese.

2) In a medium size bowl, combine the cream of chicken soup, mayonnaise, and lemon juice. Mix until well combined. 3) In the bottom of a 2½-quart casserole dish, distribute chicken evenly. Top with ...

Chicken Broccoli Casserole. 3 c. Shredded chicken 2 ½ c. Cooked broccoli florets 2 ½ c. Shredded cheese (I used cheddar) 2 cans (10.5 oz) condensed cream of chicken soup ...

1. Preheat your oven to 400. Spray a 13x9 baking dish with non-stick spray and set aside. 2. In a large bowl, combine the chicken, broccoli, pasta, and cheese. 3. In a separate bowl, combine the ...

Combine chicken, broccoli, and next 5 ingredients (through pepper) in a large bowl. Stir in eggs and 2 ounces cheese (about 1/2 cup). Spoon mixture into a 9-inch square glass or ceramic baking ...

Bring to a simmer and add the chopped broccoli, grated carrots, and cheese. Stir to combine. 4) Let the soup simmer for about 5 minutes until the broccoli is cooked and the soup thickens.

1 pound ground chicken or turkey, preferably dark meat. 2 cups finely chopped broccoli head and stem. 1½ cups grated sharp cheddar cheese. 2 scallions, thinly sliced. 2 tablespoons olive oil ...

Chicken and turkey have a reputation for making dry burgers, leaving them open and available for futzing with in the hopes of making them not dry - maybe even flavorful.